Fastelavn, Norway's version of a Mardi Fras carnival, usually falls in February but sometimes in March. It's a time for letting loose, having fun, and perhaps eating a little more than one ...

1. Lefse (Norwegian flatbread with sweet toppings). Lefse is a traditional Norwegian flatbread often made from potato or regular flour (depending on the region), butter, and milk (or cream). It is ...

Mandel, a bakery based in Rhinebeck, New York, tells PEOPLE that Fox ordered her partner a Kransekake, which is a Norwegian dessert staple made of ground almonds and sugar.

NORWAY — The Delightful Dessert Extravaganza will return from noon to 3 p.m. Saturday, Feb. 13, at Norway Memorial Library. This is a drop-in event planned to coincide with Valentine’s Day for ...

Norwegian apple pie (eplepai) Much more like a cake than a pie, this well known traditional Norwegian dessert is comforting, homely and can warm the soul with just one mouthful – especially when ...