If you ever have the pleasure of visiting Norway, you'll find yourself frequently tempted by the country's many unique desserts whose scents perpetually waft out of home kitchens and bakeries.

Sometimes it's served as a dessert or offered for breakfast, replacing oatmeal. The Norwegian delicacy rømmegrøt delights with its sweet and sour, slightly buttery taste. You likely haven't tried a ...

Mandel, a bakery based in Rhinebeck, New York, tells PEOPLE that Fox ordered her partner a Kransekake, which is a Norwegian dessert staple made of ground almonds and sugar. The cookie rings are ...