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Humans make and consume particularly concentrated sources of alcohol. Most fruits in nature contain less than one-tenth of the alcohol that you would find in a typical beer, but some have been ...
This article was originally published with the title “ Alcohol in Nature–Its Presence in the Earth, Water, and Atmosphere ” in SA Supplements Vol. 12 No. 288supp (July 1881), p. 4583 doi:10. ...
Second, alcohol generates reactive oxygen species, which increaseinflammation and can damage DNA, proteins, and lipids in the body through aprocess called oxidation. This also increases inflammation.
People who consumed high amounts of alcohol were more likely to have brain lesions and cognitive decline, according to a new study that examined the brains of heavy drinkers.
This year, more people are choosing mindful, alcohol-free holidays. Forest Row, England--(Newsfile Corp. - November 27, 2024) - Nature Provides, a leading wellness and nutrition company, led by ...
This article was originally published with the title “ Alcohol its Nature, Uses, and Effects ” in Scientific American Magazine Vol. 19 No. 18 (October 1868), p. 281 doi:10.1038 ...
The U.S. surgeon general has released a new advisory warning of alcohol-related cancer risk. The new guidance follows research that has linked alcohol to at least seven types of cancer.
Their research revealed that in the US between 1990 and 2021, the total number of alcohol-related cancer deaths nearly doubled, from just under 12,000 deaths per year to just over 23,000.
The enduring myth that alcohol use disorder results from a moral failure continues to influence public and professional views of the condition. 4 However, an estimated 50% of the risk of alcohol ...
Alcohol was already classified as a Group 1 carcinogen, a substance or exposure known to cause cancer in humans, by the International Agency for Research on Cancer due to sufficient evidence ...
Research suggests alcohol can increase estrogen, a sex hormone linked to breast cancer. Men who consumed less than one drink per week had an approximately 10 percent chance of developing any ...
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