The monkfish remains still on the ocean floor and waits for an unsuspecting animal to swim by and try to eat the “worm” on its head. The worm is a modified dorsal fin.

Learn about monkfish health benefits, monkfish taste, monkfish nutrition, how to cook monkfish, and more. Skip to ... Vitamin B12 is also known as cobalamin and can be found naturally in animal foods.

Certainly, looks the same as a monkfish picture," the fisherman told Newsweek. ... "Such a weird feeling to hold such an iconic animal, that can grow well over a ton in weight and pushing 20 feet.

Monkfish liver stands at about 40 percent fat so, ... Its lower concentration of minerals gives it a milder taste than most land-based animal livers. The flavor reminds Berry of springtime shad roe.

But that caption was misleading. The photograph does not show a tasseled wobbegong. Rather, it depicts a goosefish, which is also known as a monkfish or American angler.

Monkfish are not pretty. With their needle-sharp teeth and heads that compose most of their bodies, these toad-like fish are more than unappetizing — they're downright terrifying.

Fuss-free and foolproof, this recipe for monkfish boasts big flavor in only 40 minutes, making it an ideal dinner option for any night of the week. Preheat the oven to 400°F. In a large skillet ...