A thin round slice (peeled from a package) or a thicker slab (carved from a whole log) of bologna is warmed in a hot skillet u ...

A Jackson restaurant with stellar barbecue and lots of menu options has made Tasting Table's list of "The Most Iconic ...

A fried bologna sandwich is a nostalgic dish, especially in the Midwest and the South, where it’s been a staple for decades. Traditionally, thick slices of bologna are pan-fried until golden and ...

The menu boasts green tomatoes, grilled mushrooms, grits, gumbo and cornbread, but the crown jewel is the duck-fat-fried whole chicken that is brined and fried to a golden crust with a perfect ...

The Pig & Pint is known for its smoked meats and barbecue, with popular menu items including The Fried Baloney and The Bacon Melt. When you think of a sandwich, does something specific come to mind?