Bologna is more versatile than you might think. We've come up with several creative ways to use the lunch meat, from sausage ...

To understand why, I interviewed Piergiacomo Petrioli, an art history professor who also specializes in Italian food and wine. Petrioli explained that Bologna’s gastronomic singularity was due ...

There’s no doubt that Italy is a feast for all the senses, especially the sense of taste. Italian food products and cuisine ...

To understand why, I interviewed Piergiacomo Petrioli, an art history professor who also specializes in Italian food and wine. Petrioli explained that Bologna’s gastronomic singularity was due to ...