What’s new is not the genetic engineering of food but the techniques for accomplishing it. And the newest methods — recombinant-DNA technology and new gene-editing techniques such as CRISPR ...

Food science and chemical engineering double major Aidan Gensure studies the transformation of agricultural waste into ...

and social sciences and engineering occupations aligned with the production, transportation, processing, and distribution of food and fiber. Occupations focusing on the interface of food science, ...

This is the first of a two-part series on genetically modified foods. This week’s story presents the view of a local natural food cooperative, which discourages GMO ...

This local factory process demonstrates the power of innovation and smart skills, where engineering ingenuity meets practical solutions. Watch as this unique technique transforms the food industry ...

In eatables that could be used during wars or in space, where there’s usually a scarcity of edible food, a new kind of ‘hybrid’ meals can come to the rescue. Scientists from Korea have ...

In North America and Europe the value and impact of genetically engineered food crops have become subjects of intense debate, provoking reactions from unbridled optimism to fervent political ...

Feb. 5, 2025 /PRNewswire/ -- Carolina Foods' Pineville, North Carolina, facility has been awarded the prestigious title of Plant of the Year by FOOD ENGINEERING Magazine. This recognition ...