Transfer the rum in an air-tight jar. Twist a strip of orange peel and add to the bottle. 2. Close the cap and shake well. Leave it in a dark place for two-three days. 3. Strain the mixture through a ...

The Black Prince is a type of rum Manhattan—a particularly good one at that, deep, rich, fruity and dark—but I also think of it as perhaps the best liquid argument we have for Averna.

Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home ... For this recipe you will need a 1 litre/1¾-pint freezer-proof ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, and remove them from the molds. In the meantime, prepare the syrup: put the ...

Super-tasty, impressive, messy but easy treats. Omit the rum for the teetotallers among you or ramp up the rum to three tablespoons for a good rum flavour. These truffles freeze very well.

This shrimp dish is deceptively easy ... dark rum, plus lots of fruit juices. Add a little bit of grenadine to the glass for a beautiful sunset color. This is a very simple bread pudding recipe ...