Deep-frying makes everything better, but what about flaming hot ribs? We’re testing this insane idea to see if it’s a hit or ...

Add ribs, a few pieces at a time and toss to coat; shake off excess. In an electric skillet or deep fryer, heat oil to 375°.

It’s like someone said, “I love BBQ ribs, but what if I just fried them?” You know what? It worked. I ordered the Soul Bowl. It came with two sides and a cornbread muffin. I chose rice with ...