This whole king crab gets deep-fried in the middle of the forest, and the results are mind-blowing! That crispy golden shell hides the juiciest seafood feast you’ll ever see!

Dishes like crab cakes, sushi rolls, and the ever-popular deep-fried crab rangoon can no longer be trusted to contain our pinchy little ocean friends. Instead, these foods are most likely infused ...

Imitation crab, also known as surimi, and cream cheese are tucked into wonton wrappers — perhaps the dish’s only Chinese component — and deep-fried. That it first appeared on menus in ...

When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught with soft-shells and deep-fried for eating whole. The Blue crab is popular along the Eastern seaboard of the ...