Try cooking a stewed barramundi according to the recipe by Mirko Grillini. Born in Bologna, Mirko is a producer, actor and director but also chef. Dry the fillet with kitchen paper and sprinkle ...

For some truly autumnal flavours, turn to cooking snapper fillet with mandarin and fennel sauce. Plus, our fancy riff on fish ‘n’ chips with baked barramundi and crispy potatoes is always a winner ...

Put barramundi fillets on the lined tray and rub fish all ... If still pink, cover with a lid and cook for a further 1-2 minutes. Cooking time may vary depending on the thickness of the fillets.