was known in Fremont as the "hamburger king". It was 1971 when he had the genius idea of beefing up the burger to a quarter-pound at his Californian franchise. Bernardin wasn't someone who just ...

I’ve never eaten a McDonald’s (or a Burger King) burger, but I’ve heard that a regular staple on the menu is the ...

(The only ingredient with an artificial preservative in the Quarter Pounder is the pickles.) Burger King's Whopper and the Quarter Pounder are comparable burger options in the fast food industry.

(Reuters) -Restaurant Brands beat fourth-quarter profit and sales estimates on Wednesday, as promotions boosted performance at Burger King while Tim Hortons benefited from steady demand for its ...