N o matter the holiday, a baked ham is a classic dinner centerpiece. If you're making it for the first time this Easter, then ...
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Crock Pot Brown Sugar Pineapple Ham: Effortless Holiday PerfectionEvery holiday or special gathering in my home feels complete when there’s a big, juicy ham on the table — and this Crock Pot ...
Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.
In a small saucepan, heat the brown sugar, mustard, vinegar ... Pour the remaining soda into a 6-quart slow cooker. Stud the ham in several places with the cloves, then place the ham in the ...
Spoon the glaze over the ham and cook as above, basting at regular intervals. Mix together 5 tablespoons brown sugar, 1 dessertspoon mustard powder, 1 teaspoon grated ginger, zest of half an ...
Glaze a ham, or braise brisket ... Irish chef Jp McMahon combines dark stout and brown sugar to create a simple glaze that develops a malty, caramel-like bittersweetness in the oven.
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