You can improve your go-to bologna sandwich with one simple technique (that anyone can do); it will make it feel like it was ...

At first glance (and taste), bologna and salami might seem like two sides of the same sandwich: cured meats that have long been beloved deli staples. When you dig a little deeper, though ...

It's moist but not greasy, the non-lethal spices bring out the flavor of the meat and the pieces are plump. They offer bone-in and tenders along with a chicken sandwich and Southern-style sides ...

NEW YORK, Jan. 15 (UPI) --Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.

Beef bologna doesn't fare a whole lot better than salami, though it is cholesterol-free. It's still high in fat, sodium, and has 150 calories per 2-oz. serving (about two slices). A New York deli ...