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It's one of the most New York foods you can find, and it's from none other than Katz's, the city's most famous deli. Brad Kass: That pastrami is by far the best pastrami I've ever had in my life.

The best part, however, might be the fact that for a mere three dollars you can add a single rib, perfectly smoked with a bright pink smoke ring that penetrates deep into the meat onto any order.

but what attracts most people is the deli's world-famous pastrami sandwich. Rye bread is piled high with juicy pastrami meat, and smeared with grainy mustard, making for a flavor-packed meal.