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This is how important the Quarter Pounder is to McDonald's — and why it will want to address E. coli concerns quickly
A push by McDonald's to revamp the Quarter Pounder in recent years — switching to fresh beef and pushing a marketing campaign complete with "I'd rather be eating a Quarter Pounder" stickers ...
QSR magazine14h
Jollibee Releases Angus Beef Burgers
Jollibee, the global restaurant brand celebrated for its delicious fried chicken, announces the nationwide premiere of its ...
The Most Expensive Thing You Can Order at McDonald’s and How Much It Costs
Although McDonald's is a uniquely American brand, you'd have to travel to France to order its most expensive item. According ...
Detroit Free Press on MSN13d
Corned beef recipes for oven, slow cooker, stove: How to make a tender brisket
Depending on the cut, corned beef will shrink by as much as one-third during cooking. A 3-pound brisket should feed four to ...
Eagle Times3d
Saga of the Third-Pound Burger
I’ve never eaten a McDonald’s (or a Burger King) burger, but I’ve heard that a regular staple on the menu is the ...