The modern pastry was named the BeaverTail because its long, oval shape looked like -- you guessed it -- a beaver's tail, which had also served as a food source in its own right. However ...

Would you eat beaver tails? Or seasoned sirloin wrapped in milk skins? If you look at Polish cuisine over the centuries, you'll find many products or dishes that will probably weird you out. Recently ...

Heat the oil and fry each 'tail' for 30 seconds a side. Remove and drain on paper towels and sprinkle with sugar and cinnamon. Serve with apples, oranges and mandarins.