What happens when Italian cuisine meets Australian ingredients? Try cooking a stewed barramundi according to the recipe by Mirko Grillini. Born in Bologna, Mirko is a producer, actor and director ...
Preheat oven to 350 degrees. Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard.
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