Here's how to cook monkfish by chef Chantelle Nicholson from Tredwell's Restaurant.

PORTLAND, ME - APRIL 1: Josh Berry, executive chef at Union restaurant in Portland, sprinkles cheffy, a powdered citrus mix, onto monkfish liver at the restaurant on Thursday, April 1, 2021.

Since 1987, fishermen have caught over 15 million pounds of monkfish every year, according to the AP. The federal government upped the limit to 33.8 million pounds for the 2017-18 fishing year ...

The price difference is striking. While monkfish fillets may cost around $8.88 per pound at Whole Foods, lobster tail is priced at $53.28 per pound, making monkfish six times cheaper.

Monkfish are often caught through beam trawling - where a fishing boat drags a net attached to a beam along the seabed. The method has been accused of destroying underwater habitats. This slow ...

Monkfish, a homely bottom-dweller, is growing in popularity because of its wide availability and mild, slightly sweet flavor. The second food product, Maine marinara, is produced by the Maine ...