Great recipes require the perfect combination of ingredients—biotechnology recipes are no exception. Researchers from Osaka ...

Recently, the research team led by Professor Heping Zhang at the Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, published a ...

Researchers have engineered yeast to efficiently convert methanol into D-lactic acid, a key compound for biodegradable ...

You will find New York’s Finger Lakes region ideal for foodies and beverage lovers. The agricultural scene is amazing, and there are regional cheese makers and lush vineyards, too. Why do you think ...

New research has revealed an unexpected prevention and cure for cervical cancer by use of lactic acid bacteria and lactic ...

Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...