James Beard Award D.C. winner
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Arjav Ezekiel of Birdie’s in Austin earned the top prize. Other finalists in the Outstanding Professional in Beverage Service category wer Jacob Brown of Lazy Bear in San Francisco; Cassandra Felix of Daniel in New York; and Cristie Norman of Delilah in Las Vegas.
Three-time James Beard Foundation-nominated chef Anita Lo is sharing her recipe for marinated steelhead trout. This month, "CBS Mornings" is focusing on recipes by James Beard Award winners in honor of the prize's 35th anniversary.