A number of followers were also moved by the touching relationship between Bourdain and Ripert. The two chefs worked together ...

Eric Ripert is in the kitchen at his three-Michelin star French restaurant Le Bernardin from Monday through Friday. On weekends, you can often find him at the also-French, but far-less fancy New ...

Inside Eric Ripert's Le Bernardin 04:55. Dinner at Le Bernardin starts at 4 a.m., at New York City's vast wholesale fish market. It is there where Eric Ripert, the restaurant's chef and co-owner ...

Ripert was born in France and at 15 he attended culinary boarding school. At 24 he arrived in America to become a sous-chef for the legendary Jean-Louis Palladin in Washington, D.C.

At three-Michelin-starred Le Bernardin in New York City, Eric Ripert cooks some of the world's most exquisite seafood. He invited us into his kitchen at home to reveal the surprisingly streamlined ...

The cover image on Eric Ripert’s latest cookbook, “Seafood Simple,” is about as simple as can be. A piece of rosy salmon sits on a white plate on a white surface. The chef’s hands hover on ...

It’s difficult to picture Eric Ripert, a devoted Buddhist, throwing hissy fits and breaking plates in front of his kitchen staff. But that’s exactly how he acted when he first became a chef at ...

Celebrity chef Eric Ripert made his way to a book signing at the Parma branch of the Cuyahoga County Publish Library on Thursday, October 5. Before then, he spoke with cleveland.com about cooking ...

Eric Ripert, Who Was with Anthony Bourdain in France When He Died, Speaks Out for the First Time. Eric Ripert Celebrates France's World Cup Win in Smiley Selfie 3 Weeks After Anthony Bourdain's Death.

Eric Ripert and his team have emerged from the pandemic still carrying the flag for French technique, exquisitely handled seafood and pure pleasure. The black truffle emulsion spooned over fanned ...